| 标题 |
In vitro digestive characteristics and microbial degradation of polysaccharides from lotus leaves and related effects on the modulation of intestinal microbiota |
| 网址 | |
| DOI | |
| 其它 |
期刊:Current research in food science 作者:Ding‐Tao Wu; Kang-Lin Feng; Fen Li; Yichen Hu; Shengpeng Wang; et al 出版日期:2022-01-01 |
| 求助人 | |
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(2025-6-4)