| 标题 |
Daidai Flower Essential Oil as a Multifunctional Natural Agent: Chemical Profile, Antimicrobial Activity, Preliminary Insecticidal Potential, and Improved Microbiological Quality of Fresh Arugula During Refrigerated Storage |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Food Sci 作者:Qiao M, Elizondo-Luevano JH, Ben Hsouna A, Ben Saad R, Ban Z, Li L, Lou J, Garzoli S, Kačániová M 出版日期:2026-08-01 |
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(2025-6-4)