| 标题 |
Insights into changes in functional properties of strawberry juice induced by different types of probiotic fermentation: From molecular to regulatory mechanisms |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Yuhang Jiang; Yang-you Li; Yuting Zhao; Qiao-Yu Hu; Yu-Xing Zhou; et al 出版日期:2026-01-01 |
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(2025-6-4)