| 标题 |
Physicochemical properties, microbial diversity, metabolites and their potential relationships of traditional Chinese Zhacai fermented for different periods |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Microbiology 作者:Xinyi Wang; Yuanli Luo; Yuxiang Gu; Ting Ren; Yuling Liu; et al 出版日期:2025-09-16 |
| 求助人 | |
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(2025-6-4)