| 标题 |
Influence of starch-protein interactions on the digestibility and chemical properties of a 3D-printed food matrix based on salmon by-product proteins |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Nailín Carvajal-Mena; Gipsy Tabilo‐Munizaga; Mario Pérez‐Won; Carolina Herrera‐Lavados; Luis Moreno‐Osorio 出版日期:2024-01-17 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)