| 标题 |
Influence of soybean protein isolate-dextran conjugates on the characteristics of glucono-δ-lactone-induced tofu |
| 网址 | |
| DOI |
10.1016/j.lwt.2020.110588
doi
|
| 其它 |
期刊:Lebensmittel-Wissenschaft & Technologie 作者:Lin Li; Chenzhi Wang; Kexin Li; Wen Qin; Ding‐Tao Wu; et al 出版日期:2020-11-20 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)