| 标题 |
Characterization and bioavailability of tea polyphenol nanoliposome prepared by combining an ethanol injection method with dynamic high-pressure microfluidization |
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| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Liqiang Zou; Wei Liu; Wei-lin Liu; Rui-hong Liang; Ti Li; et al 出版日期:2014-01-15 |
| 求助人 | |
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(2025-6-4)