| 标题 |
Oxidation and nitrosation in Cantonese sausage during processing and storage-The impact of adding Prunus mume polyphenol |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Control 作者:Jingrong Cheng; Peiyu Chen; Xueming Liu; Daobang Tang; Huaigu Yang; et al 出版日期:2024-08-06 |
| 求助人 | |
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(2025-6-4)