| 标题 |
Semi-dry encapsulation of D-borneol in V-type starch for effective stabilization and sustainable release |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Peiying He; Bin Zhang; Xiong Fu; Rungtiwa Wongsagonsup; Namfone Lumdubwong; et al 出版日期:2025-07-02 |
| 求助人 | |
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(2025-6-4)