| 标题 |
Influence of drying methods on preservation of colour and quality attributes in celery (Apium graveolens L.) and dill (Anethum graveolens L.) leaves |
| 网址 | |
| DOI | |
| 其它 |
期刊:Applied Food Research 作者:Shiv Lal; M.K. Mahatma; S.N. Saxena; C.K. Jangir; O.P. Aishwath; et al 出版日期:2026-06-01 |
| 求助人 | |
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(2025-6-4)