| 标题 |
Heat-induced gelation of SAM myofibrillar proteins as affected by ionic strength, heating time and temperature: With emphasis on protein denaturation and conformational changes |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Chao Ren; Siqi Hong; Libo Qi; Zhenyu Wang; Liming Sun; et al 出版日期:2023-11-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)