| 标题 |
The simultaneous and sequential ultrasound assisted annealing of corn starches with different amylose contents under alkaline condition |
| 网址 | |
| DOI | |
| 其它 |
期刊:Innovative Food Science & Emerging Technologies 作者:Benxi Wei; Zhenming Fan; Senyong Zhu; Qianqian Pu; Xinyi Feng; et al 出版日期:2026-06-01 |
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(2025-6-4)