| 标题 |
Mechanized Qu-making may contribute to lactic acid bacteria overproliferation in Hongqu rice wine brewing: Insights into microbial dysbiosis and flavor quality deterioration |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Microbiology 作者:Hao Wang; Zihua Liang; Weiling Guo; Li Ni; Xucong Lv 出版日期:2026-08-07 |
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(2025-6-4)