| 标题 |
The key role of LeuRS in the development of the cleistothecium and the metabolization of the flavor during the fermentation of dark tea with Aspergillus montevidensis |
| 网址 | |
| DOI | |
| 其它 |
期刊:LWT 作者:Kaihui Liu; Wanting Liu; Xiaowei Ding; Xiang Gao; Jiali Lv; Jianmiao Li 出版日期:2023 |
| 求助人 | |
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(2025-6-4)