| 标题 |
Structural, physicochemical, and functional properties of insoluble dietary fiber derived from okara by Viscozyme ® L |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:Gaopeng Zhang; Manyi Hao; Ying He; Ishtiaq Ahmad; Yuting Ding; et al 出版日期:2023-04-10 |
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(2025-6-4)