| 标题 |
Microecological succession and quality enhancement of fermented tomato sour soup by synthetic functional microbiota |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Shuting Zhong; Chuanbo Zhang; Anqin Zhu; Tingyan Xu; Liangliang Xiao; et al 出版日期:2026-10-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)