| 标题 |
Quantitative lipidomic analysis of egg yolk, yolk granule, and yolk plasma |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Composition and Analysis 作者:Xiaoqi He; Jinqiu Wang; Yi Wang; Beibei Wang; Jiamin Zhang; et al 出版日期:2022-09-05 |
| 求助人 | |
| 下载 |
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(2025-6-4)