| 标题 |
Cold plasma promoted complexation of chlorogenic acid with β-lactoglobulin/α-lactalbumin: Structural characterization, functionality and binding mechanism |
| 网址 | |
| DOI | |
| 其它 |
期刊:Innovative Food Science & Emerging Technologies 作者:Danli Wang; Le Jia; Shuaibing Shao; Fuping Zheng; Qinqin Chen; et al 出版日期:2026-07-20 |
| 求助人 | |
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(2025-6-4)