| 标题 |
Physical bonding between sunflower proteins and phenols: Impact on interfacial properties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Dimitris Karefyllakis; Serkan Altunkaya; Claire C. Berton-Carabin; Atze Jan van der Goot; Constantinos V. Nikiforidis 出版日期:2017-07-21 |
| 求助人 | |
| 下载 |
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(2025-6-4)