| 标题 |
Dynamic change of bacterial diversity, metabolic pathways, and flavor during ripening of the Chinese fermented sausage |
| 网址 | |
| DOI | |
| 其它 |
期刊:Frontiers in Microbiology 作者:Ji Wang; Tariq Aziz; Ruxue Bai; Xin Zhang; Muhammad Shahzad; et al 出版日期:2022-10-04 |
| 求助人 | |
| 下载 |
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(2025-6-4)