| 标题 |
Transcriptomic and Gas Chromatography–Mass Spectrometry Metabolomic Profiling Analysis of the Epidermis Provides Insights into Cuticular Wax Regulation in Developing ‘Yuluxiang’ Pear Fruit |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Xiao Wu; Xinjie Shi; Mudan Bai; Yangyang Chen; Xiaolong Li; et al 出版日期:2019 |
| 求助人 | |
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(2025-6-4)