| 标题 |
Interactions between soluble soybean polysaccharide and starch during the gelatinization and retrogradation: Effects of selected starch varieties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Qizhu Zhao; Hao Tian; Long Chen; Maomao Zeng; Fang Qin; et al 出版日期:2021-09-01 |
| 求助人 | |
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(2025-6-4)