| 标题 |
Sequential physical field pretreatment modulates tilapia soup quality: a multi-omics investigation of processing order to flavor and nutrition |
| 网址 | |
| DOI | |
| 其它 |
期刊:Ultrasonics Sonochemistry 作者:Jiaxuan Huang; Xinyi Lai; Qiaoli Zhao; Haojun Xu; Di Huang; et al 出版日期:2026-09-01 |
| 求助人 | |
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(2025-6-4)