| 标题 |
Phytochemicals levels and biological activities in Hibiscus sabdariffa L. were enhanced using microbial fermentation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Industrial Crops and Products 作者:Hui‐Chi Huang; Wen-Te Chang; Yi‐Hsuan Wu; Bo-Cheng Yang; Mo‐Rong Xu; et al 出版日期:2021-12-17 |
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(2025-6-4)