| 标题 |
Shelf-life enhancement and microbial load reduction of fresh-cut apple using ascorbic acid and carboxymethyl cellulose coating combined with ultrasound treatment |
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| DOI | |
| 其它 |
期刊:Food Science and Technology International 作者:Mahmoud Koushesh Saba; Hosain Darvishi; Lolav Zarei; Ommol Banin Sogvar 出版日期:2023-10-06 |
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(2025-6-4)