| 标题 |
Effect of the degree of methyl esterification on the physicochemical properties and hypoglycaemic potential of pectin |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Xu Jiao; Bingjie Yang; Fei Li; Luyao Zhang; Yunlu Wei; et al 出版日期:2025-04-15 |
| 求助人 | |
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(2025-6-4)