| 标题 |
Impact of prick alternating electric field durations on protein degradation in refrigerated Lateolabrax maculatus fillets: Focusing on myofibrillar proteins and endogenous proteases |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Engineering 作者:Ze-Kai Fan; Chen Li; Xiaoqing Ren; Bing Chen; Ning Wang; et al 出版日期:2026-01-01 |
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(2025-6-4)