标题 |
Effect of 5-aminolevulinic acid and genistein on accumulation of polyphenol and anthocyanin inqinyang’apples
5-氨基乙酰丙酸和染料木黄酮对秦阳苹果多酚和花青素积累的影响
|
网址 |
求助人暂未提供
|
DOI |
暂未提供,该求助的时间将会延长,查看原因?
|
其它 |
Lei C,Yurong G,Ge B,et al.Effect of 5-aminolevulinic acid and genistein on accumulation of polyphenol and anthocyanin inqinyang’apples[J].Journal of Animal & Plant Sciences,201525(3):68-79. |
求助人 | |
下载 |