| 标题 |
 An Overview Focusing on Food Liposomes and Their Stability to Electric Fields |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Engineering Reviews 作者：Erick Jara-Quijada; Mario Pérez-Won; Gipsy Tabilo-Munizaga; Luis González-Cavieres; Roberto Lemus-Mondaca 出版日期：2022-02-01 |
| 求助人 | |
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