| 标题 |
Higher intake of minimally processed foods protects against type 2 diabetes: a 6-year follow-up of the CUME Plus study |
| 网址 | |
| DOI | |
| 其它 |
期刊:Nutrition, Metabolism and Cardiovascular Diseases 作者:Laura L. Cancello; Gilciane Ceolin; Adriano M. Pimenta; Josefina Bressan; Helen H.M. Hermsdorff; Thais Steemburgo 出版日期:2026 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)