| 标题 |
Recent advance in the valorization of soy-based by-products: Extraction, modification, interaction and applications in the food industry |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Lihua Huang; Yongjian Cai; Fang Fang; Tongwen Huang; Mouming Zhao; et al 出版日期:2024-07-11 |
| 求助人 | |
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(2025-6-4)