| 标题 |
Dissipation kinetics and evaluation of processing factor for fluopyram + tebuconazole residues in/on grape and during raisin preparation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Composition and Analysis 作者:TP Ahammed Shabeer; Sandip Hingmire; Reshma Patil; Ashlesha Patil; Ajay Kumar Sharma; et al 出版日期:2023-03-22 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)