| 标题 |
Characterizing and decoding the dynamic alterations of volatile organic compounds and non-volatile metabolites of dark tea by solid-state fermentation with Penicillium polonicum based on GC–MS, GC-IMS, HPLC, E-nose and E-tongue |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Xilu Zhang; Xuesong Lu; Cheng He; Yulian Chen; Yuanliang Wang; et al 出版日期:2025-03-21 |
| 求助人 | |
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(2025-6-4)