| 标题 |
Effect of pH-shift and saltwater extraction methods on the protein properties of by-product from Japanese pearl oysters (Pinctada fucata martensii): Nutritional value and structural characteristics |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Composition and Analysis 作者:Jie-Ting Geng; Chan Zhong; Zu-Lin Guo; Rong-Hao Chen; Kodai Furukawa; et al 出版日期:2025 |
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(2025-6-4)