| 标题 |
Production of process flavorings from methionine, thiamine with d ‐xylose or dextrose by direct extrusion: Physical properties and volatile profiles |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:Sirinapa Sasanam; Vilai Rungsardthong; Benjawan Thumthanaruk; Sombat Wijuntamook; Vasan Rattananupap; et al 出版日期:2022-02-04 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)