| 标题 |
Effect of ultrasonic‐assisted brining on mass transfer of beef |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Process Engineering 作者:Xutong Zhao; Yonghai Sun; Yajun Zhou; Yue Leng 出版日期:2019-10-06 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)