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Construction and characterization of food-grade Pickering high internal phase emulsions co-stabilized by β-cyclodextrin and konjac gum Corresponding
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| 其它 |
Corresponding Author: Dr. Benguo Liu Co-Authors: Yunbo Li; Qihang Zhi; Ziyu Liu; Lu Bai Manuscript Number: FOCHX-D-25-03895 |
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(2025-6-4)
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