| 标题 |
Inclusion complexes of high amylose corn starch with essential fatty acids from chia seed oil as potential delivery systems in food |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Andrea E. Di Marco; Vanesa Y. Ixtaina; Mabel C. Tomás 出版日期:2020-05-26 |
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(2025-6-4)