| 标题 |
Bitter-Tasting Sake Peptides Derived from the N-Terminus of the Rice Glutelin Acidic Subunit |
| 网址 | |
| DOI |
10.3136/fstr.13.270
doi
|
| 其它 |
期刊:Food Science and Technology Research 作者:Katsumi HASHIZUME; Masaki OKUDA; Mineyo NUMATA; Kazuhiro IWASHITA 出版日期:2007-10-09 |
| 求助人 | |
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(2025-6-4)