| 标题 |
Effect of chitosan coating incorporated with oregano or cinnamon essential oil on the bacterial diversity and shelf life of roast duck in modified atmosphere packaging |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Xue Chen; Wenwen Chen; Xiao Lu; Yanwei Mao; Xin Luo; et al 出版日期:2021-09-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)