| 标题 |
[高分]
Utilization of the enzyme pullulanase and Lactobacillus acidophilus as to produce synbiotic rice yogurt cakes |
| 网址 | |
| DOI |
10.12938/bmfh.2025-112
doi
|
| 其它 |
期刊:Bioscience of Microbiota, Food and Health 作者:Anh Hoang NGUYEN; Phat Thuan NGUYEN; Duy Doan Nguyen LE 出版日期:2026-05-12 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)