| 标题 |
In vitro hypoglycemic and antioxidant activities of steamed Polygonatum cyrtonema Hua with various steaming degrees: Relationship with homoisoflavonoids |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food bioscience 作者:Xiaohua Nie; Lingyun Wang; Shuyi Wang; Ningxiang Yu; Yuanchao Lu; et al 出版日期:2023-03-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)