| 标题 |
Alkaline-heat-induced protein co-assembly combined with hyaluronic acid surface modification for improving functional properties of pea protein |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Yunan Chen; Chenkai Ma; Chunxia Zhou; Sichen Yang; Han Zhang; et al 出版日期:2026-08-18 |
| 求助人 | |
| 下载 |
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(2025-6-4)