| 标题 |
Exploration on appropriate brewing conditions of Xanthoceras sorbifolium bud black tea: Insight from nutrient-flavor profiles, antioxidant efficacy and GC-IMS-electronic sensing analysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Hongli Zhu; Xingping Zhang; Jiayi Yang; Haiwei Ren; Hongyuan Zhao; et al 出版日期:2026-09-27 |
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(2025-6-4)