| 标题 |
 Investigation and dynamic profiling of oligopeptides, free amino acids and derivatives during Pu-erh tea fermentation by ultra-high performance liquid chromatography tandem mass spectrometry |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Chemistry 作者：Shengshuang Chen; Yu Fu; Xiqing Bian; Ming Zhao; Yilang Zuo; et al 出版日期：2021-09-17 |
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