| 标题 |
Review on ginger (Zingiber officinale Roscoe): phytochemical composition,biological activities and authentication analysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research 作者:A.A. Styawan; R.A. Susidarti; Purwanto; A. Windarsih; N. Rahmawati; et al 出版日期:2022 |
| 求助人 | |
| 下载 |
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(2025-6-4)