| 标题 |
Optimizing parameters on the antioxidant capacity of watermelon pulp using conventional orbital shaker and ultrasound‐assisted extraction methods |
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| DOI | |
| 其它 |
期刊:Journal of food processing and preservation 作者:Beverly Tan Mei Chin; Asgar Ali; H. Kamal; M. Mustafa; G. Khaliq; et al 出版日期:2021-02-01 |
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(2025-6-4)