| 标题 |
Synergistic effects of L-theanine on umami perception: A multimodal investigation integrating sensory evaluation, molecular docking and neurophysiological responses |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yashu Yu; Siting Ye; Zipeng Wang; Changlin Zhou; Zhiyong Cui; et al 出版日期:2026-09-01 |
| 求助人 | |
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(2025-6-4)