| 标题 |
Characterization of the color, physicochemical properties, organic acids, and aroma profiles of kiwifruit wines by different fermentation patterns and fining stages |
| 网址 | |
| DOI | |
| 其它 |
期刊:LWT 作者:Jing Gao; Jian Liu; Xueli Pang 出版日期:2024-05-01 |
| 求助人 | |
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(2025-6-4)