| 标题 |
Mechanistic insights into microbial succession driving flavor formation in traditional Sichuan sausage: A multi-omics approach |
| 网址 | |
| DOI | |
| 其它 |
期刊:Lebensmittel-Wissenschaft & Technologie 作者:Dong Zhang; Xinrui Xie; Caiyan Huang; Xinxin Zhao; Xuemei Yang; et al 出版日期:2026-02-17 |
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(2025-6-4)